Did you have a chance to stop by our booth at The Cream?
This year, we served up five sweet and savory bites, including chioggia beet risotto, tangerine shrimp on grilled ciabatta and a (crowd-pleasing) honey rosemary fried chicken on a chive biscuit.
We also highlighted our newest partnership with Sugarfina, giving attendees the chance to take home some sweets from a full tasting bar!
A special THANK YOU to Bash Please for putting on such a beautiful showcase! And a super shout out our sweet friends at Sugarfina, Luke & Katherine for the photography, and Wilmarose for her stunning creative design!