Over the years, we’ve had the pleasure of working at some really stunning wedding venues, but this past weekend was our first time at “Gulls Way:” a jaw dropping oceanside property in Malibu – previously occupied by Dick Clark. Today, the sprawling property acts as a part time wedding venue — hosting no more than 5 weddings per year!
For this particular event, our chef created a Cuban inspired menu – including passed apps, 4 dinner stations, stationary dessert and late night snacks.
Here’s a peak into Alana & James’ special day (planned by Kristin of Esoteric Events).
Photography: Joanne Pio