August 02, 2016 - Gulls Way Wedding

Over the years, we’ve had the pleasure of working at some really stunning wedding venues, but this past weekend was our first time at “Gulls Way:” a jaw dropping oceanside property in Malibu – previously occupied by Dick Clark. Today, the sprawling property acts as a part time wedding venue — hosting no more than 5 weddings per year!

For this particular event, our chef created a Cuban inspired menu – including passed apps, 4 dinner stations, stationary dessert and late night snacks.

Here’s a peak into Alana & James’ special day (planned by Kristin of Esoteric Events).

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Photography: Joanne Pio

Styling: Wilmarose

 

August 31, 2016 - Recipe: Watermelon Heirloom Tomato Salad with Basil Vinaigrette

Urban Palate is thrilled to be teaming up with WhitneyPort.com to provide (monthly) original content in the realm of food, styling and entertaining!

Keep an eye out for upcoming articles, and CLICK HERE  for step by step instructions to recreate our beautiful watermelon feta salad with basil vinaigrette!

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