June 21, 2016 - Cheeky

When asked to create a healthy, summer menu for Cheeky Home‘s dinnerware launch party, our chef whipped up some delicious new items including  grilled peach, tomato and burrata tartines; grilled mission fig, fennel and arugula salad; rainbow cauliflower farro with manchego and fresh mint; and a roasted plum crostata with almond crumble and lemon thyme for dessert!

Take a look at how it all came together, within the backyard of a beautiful Venice canal house.

UP x CHEEKY-8

UP x CHEEKY-5

UP x CHEEKY-2

UP x CHEEKY-9

UP x CHEEKY-10

UP x CHEEKY-1

Big thanks to Cheeky for giving us such a memorable night!