This year, our thanksgiving festivities included a two- part styled shoot with Lauren Conrad for www.LaurenConrad.com.
Appetizers and sides included angel biscuits with country ham and kumquat pommery marmalade; roasted yams sprinkled with brown sugar and cotija; gruyere ciabatta stuffing with wild mushrooms and leeks and haricot verts tossed with a tomato romesco, charred shallots and parsley.
The turkey was finished with oaxcan mole rub and served with a tomatillo serrano gravy and gruyere ciabatta stuffing.
Photos: Stephanie Todaro
Click here for original posts: