July 19, 2016 - Minted

Who doesn’t love a good brunch? (We certainly do)! ESPECIALLY when working for Bash Please and Minted Weddings – and presenting a tasty menu for their host of talented friends + guests.

Set within the bright, intimate walls of HNYPT, our creative director designed a petite brunch station for guests to grab bites such as chia seed yogurt parfait; gravlax bagel crisp with heirloom tomato, herbed mascarpone and caper oil, and sliced seasonal fruit with mint and orange blossom syrup.

Here’s a look at how the beautiful brunch went down!:

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