wedding
Case Study

Client: Jennifer and Lance
Venue: Triunfo Creek Vineyards
Guests: 25O

A wedding to celebrate Jennifer and Lance on the grounds of the Triunfo private estate. Our Executive Chef, Jonathan Bailey, customized an innovative menu to reflect the glorious outdoor setting and the couples love of fresh, local, farm-to-table California cuisine.

 
 
White wedding cake decorated with dusty pink roses served with mixed desserts
A bride holding a rose bouquet and groom embrace under the shadow of a tree
A mixed flower arrangement of dusty pink and white roses and lavender flowers
A pergola draped in curtains and a Vineyard landscape of outdoor wedding seating with guests enjoying their dinner
An outdoor vineyard wedding ceremony area surrounded by a large Oak tree
Mixed cocktails and non-alcoholic drinks displayed on a white marble platter with gold handles
Peach Melba Toast Crostini served on a white ovel platter
Peeking through open curtains into a wedding vineyard garden table set up with flower arrangements and guests in the background
The Grooms and Groomsmen's white rose and lavender flower corsage laying on a cream table cloth
A grey stained wooden wall unit with rolled grey linen napkins tied with a pink bow decorated with mixed flowers
Wedding guests table setting with duck egg blue plates, golden flatware, gold rimmed wine glasses and Champagne flute with a flower arrangement centre piece
Urban Palates signature dessert, pot de Creme displayed on a cake stand with a silver spoon and black berries
A tall Wedding cake with white icing, dusty pink roses and golden tealight votives
Wedding guests enjoying their dinner in a vineyard garden under fairy lights with hills in the background
 

See more of our work