Individual Meals - Entrée + 2 Sides
Choose 1 entree from the drop down menu below:
Entree options include:
Chicken Milanese with Lemon Brown Butter, Parsley, Green Olive and Caper Salsa Verde
Buttermilk Fried Chicken
Bourbon BBQ Chicken
Tequila Lime Chicken
Pan Roasted Salmon with Rosemary Salt, Cherry Tomato and Artichoke Salsa (gluten free)
Grilled Whitefish with cilantro, lime and poblano chile sauce
Italian Brisket of Beef with grilled bell peppers and roasted fennel ragout
Grilled Marinated Skirt Steak over caramelized shiitake mushrooms and soy ginger & scallions
Turkey Meatloaf with Mushroom Gravy
Angel Hair Pasta with fresh checca and parmesan cheese
Stuffed Portobello Mushroom with Quinoa, Tofu and Seasonal Vegetables (vegan)
Stuffed Bell Pepper with Quinoa, Tofu and Seasonal Vegetables (vegan)
Served with choice of 2 sides:
Wild Mushroom Farro with Spinach and Leeks (vegan)
Israeli Couscous Salad with fennel, cucumber, radish, dried cranberry, feta, and lemon dressing (vegetarian)
Broccoli Salad with cashews, dried cranberries and red onion (vegan)
Grilled Broccolini with Shaved Parmesan, Hot Red Pepper Flakes and Garlic Oil (vegetarian)
Julienne Zucchini, Yellow Squash and bell peppers tossed with artichoke pesto (vegetarian)
Sautéed Kale with butternut squash, leeks and toasted almonds (vegan)
Orzo Pasta with peas, asparagus, garlic and olive oil (vegan)
Roasted Rainbow Carrots with tahini and cilantro (vegan)
Roasted Seasonal Vegetables (vegan)
Grilled Vegetable Ratatouille with Zucchini, Eggplant and Roma Tomatoes (vegan)
String Beans with toasted almonds and shallots (vegan)
Seasoned Potato Wedges (vegan)
Mashed Potatoes (vegan)
Brown Rice (vegan)
Jasmine Rice (vegan)
Macaroni & Cheese (vegetarian)
All menu items are delivered cold, in containers that can either be microwaved or heated in oven (if heating is required.) Heating instructions included with delivery.
Choose 1 entree from the drop down menu below:
Entree options include:
Chicken Milanese with Lemon Brown Butter, Parsley, Green Olive and Caper Salsa Verde
Buttermilk Fried Chicken
Bourbon BBQ Chicken
Tequila Lime Chicken
Pan Roasted Salmon with Rosemary Salt, Cherry Tomato and Artichoke Salsa (gluten free)
Grilled Whitefish with cilantro, lime and poblano chile sauce
Italian Brisket of Beef with grilled bell peppers and roasted fennel ragout
Grilled Marinated Skirt Steak over caramelized shiitake mushrooms and soy ginger & scallions
Turkey Meatloaf with Mushroom Gravy
Angel Hair Pasta with fresh checca and parmesan cheese
Stuffed Portobello Mushroom with Quinoa, Tofu and Seasonal Vegetables (vegan)
Stuffed Bell Pepper with Quinoa, Tofu and Seasonal Vegetables (vegan)
Served with choice of 2 sides:
Wild Mushroom Farro with Spinach and Leeks (vegan)
Israeli Couscous Salad with fennel, cucumber, radish, dried cranberry, feta, and lemon dressing (vegetarian)
Broccoli Salad with cashews, dried cranberries and red onion (vegan)
Grilled Broccolini with Shaved Parmesan, Hot Red Pepper Flakes and Garlic Oil (vegetarian)
Julienne Zucchini, Yellow Squash and bell peppers tossed with artichoke pesto (vegetarian)
Sautéed Kale with butternut squash, leeks and toasted almonds (vegan)
Orzo Pasta with peas, asparagus, garlic and olive oil (vegan)
Roasted Rainbow Carrots with tahini and cilantro (vegan)
Roasted Seasonal Vegetables (vegan)
Grilled Vegetable Ratatouille with Zucchini, Eggplant and Roma Tomatoes (vegan)
String Beans with toasted almonds and shallots (vegan)
Seasoned Potato Wedges (vegan)
Mashed Potatoes (vegan)
Brown Rice (vegan)
Jasmine Rice (vegan)
Macaroni & Cheese (vegetarian)
All menu items are delivered cold, in containers that can either be microwaved or heated in oven (if heating is required.) Heating instructions included with delivery.
Choose 1 entree from the drop down menu below:
Entree options include:
Chicken Milanese with Lemon Brown Butter, Parsley, Green Olive and Caper Salsa Verde
Buttermilk Fried Chicken
Bourbon BBQ Chicken
Tequila Lime Chicken
Pan Roasted Salmon with Rosemary Salt, Cherry Tomato and Artichoke Salsa (gluten free)
Grilled Whitefish with cilantro, lime and poblano chile sauce
Italian Brisket of Beef with grilled bell peppers and roasted fennel ragout
Grilled Marinated Skirt Steak over caramelized shiitake mushrooms and soy ginger & scallions
Turkey Meatloaf with Mushroom Gravy
Angel Hair Pasta with fresh checca and parmesan cheese
Stuffed Portobello Mushroom with Quinoa, Tofu and Seasonal Vegetables (vegan)
Stuffed Bell Pepper with Quinoa, Tofu and Seasonal Vegetables (vegan)
Served with choice of 2 sides:
Wild Mushroom Farro with Spinach and Leeks (vegan)
Israeli Couscous Salad with fennel, cucumber, radish, dried cranberry, feta, and lemon dressing (vegetarian)
Broccoli Salad with cashews, dried cranberries and red onion (vegan)
Grilled Broccolini with Shaved Parmesan, Hot Red Pepper Flakes and Garlic Oil (vegetarian)
Julienne Zucchini, Yellow Squash and bell peppers tossed with artichoke pesto (vegetarian)
Sautéed Kale with butternut squash, leeks and toasted almonds (vegan)
Orzo Pasta with peas, asparagus, garlic and olive oil (vegan)
Roasted Rainbow Carrots with tahini and cilantro (vegan)
Roasted Seasonal Vegetables (vegan)
Grilled Vegetable Ratatouille with Zucchini, Eggplant and Roma Tomatoes (vegan)
String Beans with toasted almonds and shallots (vegan)
Seasoned Potato Wedges (vegan)
Mashed Potatoes (vegan)
Brown Rice (vegan)
Jasmine Rice (vegan)
Macaroni & Cheese (vegetarian)
All menu items are delivered cold, in containers that can either be microwaved or heated in oven (if heating is required.) Heating instructions included with delivery.